When living with multiple allergies purchasing pre-made mixes is difficult. Add to that being gluten free and reactive to common substitutions such as rice and potato it becomes nearly impossible! After Pinterest threw the ever abundant "Two Ingredient Miracle Dough" into my path enough times I decided to take a look and have a go at creating an option compliant to my triggers.
Despite my gastric woes I still enjoy interacting with food. I make no claims of being formally trained or a "chef". My kitchen experience began in everyday places. Picking apricots from my Aunties tree to help her make jam, or chopping nuts for Christmas time butter toffee with my Grandmother. My tastes are rather "exotic" by compare to my family so as I grew so did my skills in hunting down and preparing recipes more to my palette. I am not terribly intimidated by experimentation, a good trait...