With an enormous amount of invasive dental work pending I figured it was about time I finished my tinkering and published a few quick, easy, soft food recipes.
This one was inspired by an old favorite pleasure. An iced lemon coconut cookie I used to get from the health food shops refrigerated section. A sweet, refreshing, and slightly chilled treat to top off a day of errands. I have a soft spot for chilled cookies as one of my dear Aunties always kept hers in the freezer to prevent her from over indulging. We have shared many after dinner half frozen cookies over the years.
Though it is not a true custard as it does not contain eggs it is a rich and lovely experience in dessert. As a bonus if you spoon this recipe into a mold they make excellent pudding pops!