Silencing The Canary

Gluten Free Self Rising Flour Blend

(Rice Free, Corn Free, Potato Free)

CoursePantry Staples
CuisineDry Mixes

Servings	Prep Time
3Cups	5Minutes

Cook Time

0Minutes

Servings	Prep Time
3Cups	5Minutes

Cook Time

0Minutes

Ingredients

1Cup Tapioca Starch(NOT Cassava Flour)
3/4Cup Oat Flour
1/2Cup Chickpea Flour
1/2Cup Coconut Flour
1/4Cup Flax Meal
2Teaspoons Guar Gum
2Teaspoons Baking Powder
1.5Teaspoons Baking Soda
1Teaspoon Salt

Instructions

Combine all ingredients mixing thoroughly. Store in an airtight container.

Recipe Notes

I am happy to report that I have used this blend over the past several months in multiple recipes calling for self rising flour with much success! I have been able to substitute both gluten and gluten free recipes without additional alterations needed.

I hope you enjoy this addition to the “ready made” section of your cupboard. Stay tuned to see more recipes using this blend including a Grilled Flatbread (With Vegan Option)!