If you have been following along you'll know that I am a batch cooker. It is simply survival; I no longer have the physicality and endurance to cook frequently. So if its not in my freezer or cupboard I wont be eating regularly.
(more…)Cook’s Nook – Easy Plant Protein Crackers
In my life where nausea reins supreme mild dry snacks must be kept at hand. Other than Graham Crackers I had never had much success.
One day in a fit of desperation I hit up Pinterest and hacked my way through dozens of recipes until I found some common ratios (flour/fat/moisture) and used that knowledge to create a gluten free and (mostly) allergy friendly option for myself.
MoreCook’s Nook – Paleo “Breadcrumbs”
Cook’s Nook – Lemon Coconut “Custard”
Cook’s Nook – 20 Minute Skillet Granola
Cook’s Nook – Gluten Free Self Rising Flour
When living with multiple allergies purchasing pre-made mixes is difficult. Add to that being gluten free and reactive to common substitutions such as rice and potato it becomes nearly impossible! After Pinterest threw the ever abundant "Two Ingredient Miracle Dough" into my path enough times I decided to take a look and have a go at creating an option compliant to my triggers. <...
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