If you have been following along you'll know that I am a batch cooker. It is simply survival; I no longer have the physicality and endurance to cook frequently. So if its not in my freezer or cupboard I wont be eating regularly.(more…)
In my life where nausea reins supreme mild dry snacks must be kept at hand. Other than Graham Crackers I had never had much success.
One day in a fit of desperation I hit up Pinterest and hacked my way through dozens of recipes until I found some common ratios (flour/fat/moisture) and used that knowledge to create a gluten free and (mostly) allergy friendly option for myself.More